Dinner Menu:
- Gnocchi aux pleurotes, crème et persil
- Salade verte
- Yaourt au brebis avec myrtilles
- Eau pétillante (maison)
I'm back and there are now less blog posts ahead of me than there are behind me. That's actually reassuring for me. I've always been more of a sprinter than a marathon runner. Most of my career has been as a consultant which meant participating in short projects that were always on different subjects. In addition I have changed jobs, countries, houses (and telephones) probably more than is reasonable. I realise that this probably not my best character trait, focus and consistency are what get things done. I wonder what the world will look like when the smartphone and internet generation is at its peak. Whatever the potential benefits of instant information on our screens there is no doubting that they encourage a zapping mentality. There is no effort required or long term benefit from reading snippets and switching between multiple contents.
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