Dinner Menu:
- Rougets au four avec courgettes, carottes et navets
- Fromage variés
- Baguette
As we were running low on cheese and Sasha wanted to go out so we went to our local fromager to stock up. We bought:
- Figou (goat cheese with a fig inside)
- Chèvre frais au thym et citron
- Gouda aux truffes
- Mimolette extra vielle
- Tome corse
- Roquefort
- Chèvre cendré
- Crottins de chèvre
- Baguettes fraîches (tradition, graines et pavots)
I think this is the main reason I would find it difficult to live elsewhere than France. I often wonder (see previous blogs) which location(s) Fianna will retire to and its difficult to find the right balance. But one thing is clear I will need to have regular access to a proper fromagerie artisanale preferably with a good wine merchant next door and of course a boulangerie!
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