Dinner menu:
- Emincé de boeuf aux champignons et à la crème
- Riz basmati
- Salade verte
- Eau gazeuse (faite maison)
As you can see after 2 months of no meat and no alcohol I made some beef (bought by Fianna) for tonight's evening meal and a few days ago in the Loire Valley I shared a 1/2 bottle of wine with Fianna. You might well ask, what was the point of that? Well I didn't lose any weight (but I didn't gain any either which I usually do when I go to the US on holiday) but I feel I have changed my food attitude. I will occasionally have meat again but definitely less than before maybe once or twice a week (I don't want to hurt my butcher's feelings). Same thing with alcohol I will probably have one or two drinks a week and sometimes none. The most important thing is that none of this is a hardship or deprivation, I'm sure at some point in the future I'll probably give up meat quasi permanently.
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